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Domestic Wines

Yorkville Cellars

Mendocino County, CA
The most Awarded California Winery using certified Organic Grapes

Yorkville Cellars is located in Mendocino County, 100 miles north of San Francisco. You’ll find our vineyards surrounding our tasting room on Highway 128, a picturesque road that winds past sheep ranches, vineyards and apple orchards before plunging through the redwood forest to emerge at the Mendocino coastline.  Our Hillside organic vineyards have been certified since 1986, so we do not use synthetic chemicals or artificial pesticides.

Here you will find the only winery to grow and produce all eight Bordeaux Grapes each as a varietal: Sauvignon Blanc, Sémillon. Malbec, Merlot, Carmenere, Petit Verdot, Cabernet Franc, & Cabernet Sauvignon

Yorkville Cellars
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Petit Verdot 2010

100% Petit Verdot       Alcohol: 13.0%       Total Cases Produced: n/a
Certified Organic and 100% Petit Verdot make this Mendocino County wine an extra rare and special treat! Aged in French Oak for 18 months, this Petit Verdot has fragrant aromas of licorice and cloves and flavors of cranberry and red currants. It pairs beautifully with game, barbecue, and hearty dishes.

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Sauvignon Blanc 2010

Estate Grown Grapes from our Randle Hill Organic Vineyard, Yorkville Highlands
Blended with 25% Semillon. Less than 1,500 cases produced
“Notes of grapefruit, fresh cut grass, and a bit of lemon zest can be discovered on the nose. Lively citrus flavors combine with a few grassy suggestions, and a hint of white pepper on the palate. A bright, crisp, dry wine
but it’s not too sharp, as there is plenty of fruit too. A great choice for fans of fresh slightly grassy Sauvignon Blancs.”

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Rosé de Franc 2011

Estate Grown Grapes from our Rennie Organic Vineyard, Yorkville Highlands
95% Cabernet Franc with 5% Malbec Less than 500 cases produced
“Aromas of red berries, rose petals, and an allusion of sweetness greet you on the nose.
A sip offers lush strawberry, cherry, and watermelon flavors accented by some lovely floral hints.
A lush wine that still has a nice fresh acidity, it’s not sweet, and it’s not overly dry like so many Rosés.
A great picnic wine, especially with turkey sandwiches.”

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Eleanor of Aquitaine 2010

60% Semillon/40% Sauv. Blanc      Alcohol: 13.5%    
Total Cases Produced: less than 400

100% Estate grown grapes from the certified organic vineyard in southern Mendocino County.  Aromas of citrus and honey followed by flavors of lemon, lime, and grapfruit, with hints of minerals and honey.  A rich wine that is perfect with crab or shellfish. 

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Petit Verdot 2009

75% Petit Verdot/25% Cab. Sauv. Alcohol: 13.5% Total Cases Produced: less than 500
100% Estate grown grapes from the certified organic Rennie vineyard in southern Mendocino county. One of the few Petit Verdot wines produced in California, this wine is a rare treat.
Aromas of spice, sandalwood, and berry with flavors of plum and cherry and
a smooth rich finish with medium tannins. 

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Hi-Rollr Red 2009

35% Merlot/22% Malbec/14% Carignane/12% Zinfandel/9% Cab. Franc/4% Petit Verdot/4% Cab. Sauv.
Alcohol: 13.5% Cases Produced: less than 1500

This is the only wine we produce which is not completely from estate grapes.
Our objective was to produce an accessible everyday house wine at an attractive price.
From the bench lands above the Russian River in inland Mendocino we have selected organically grown Zinfandel to blend along with grapes from our ranch. Fruity flavors with a gently spicy finish come together to create a real crowd

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Richard the Lion-Heart 2009

40% Cab. Sauv/40% Merlot/10% Carmenere/5% Malbec/3% Cab. Franc./2% Petit Verdot
Alcohol: 13.5%     Total Cases Produced: less than 400
100% Estate grown grapes from the Rennie organic vineyard, this is the only known wine to include all six of the original "Six Noble Red Grapes of Bordeaux."
Aromas of blackberries and currants with suggestions of earth, floral notes, and chocolate.  Rich dark flavors dominate the palate
rounded out by earth, oak, cocoa and floral hints.  Complex, fairly dry and bright it
pairs perfectly with roast chicken, lamb, or a juicy hamburger. 

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Deborah and Edward Wallo, founders and proprietors of Yorkville Cellars


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